Executive Chef

Description

Position Summary: We are seeking an Executive Chef with mastery of culinary techniques, focused on recipe development, staff management, and cost control. Key Highlights: 1. Executive Chef with mastery of culinary techniques and innovation 2. Recipe development and standardization 3. Staff management and cost control \-Bachelor's degree in Gastronomy or related field \-Executive Chef with mastery of various culinary techniques and continuous innovation \-Recipe development and standardization. \-Staff management. \-Cost control and analysis \-Knowledge of health and hygiene standards. \-Menu design Employment type: Full-time Salary: $20,000.00 per month Benefits: * Cafeteria service * Free uniforms Work location: On-site employment