MEAT PROCESSING SUPERVISOR

Description

Job Summary: We are seeking a professional with experience in meat handling, inventory and shrinkage control skills, and the ability to work in cold environments and as part of a team, overseeing the entire meat processing workflow. Key Points: 1. Minimum 2 years of experience in meat handling 2. Mandatory knowledge of meat processing procedures and cuts 3. Skills in inventory control and meat shrinkage management **Professional Qualifications:** * Minimum 2 years of experience. **Practical Skills:** * Ability to manage meat inventory and storage controls. * Ability to control meat shrinkage during handling. * Ability to work in cold environments. * Organizational and time management skills. * Attention to detail and precision. * Responsibility and commitment. * Ability to work collaboratively in a team. * Ability to follow instructions. **Technical Knowledge:** * Mandatory knowledge of meat processing procedures. * Knowledge of various meat cuts and their characteristics. * Knowledge of meat handling and preservation techniques. * Prior experience in meat handling (desirable). * Availability to work flexible hours. **Preparation and Handling:** * Supervise cutting and deboning of carcasses, and labeling and packaging of meat according to specifications. * Verify that tools and equipment are used safely and efficiently. * Supervise the packaging and labeling of meat products for distribution. Employment Type: Full-time Work Location: On-site