***NATIONALLY LEADING HIGH-END RESTAURANT SPECIALIZING IN CHARCOAL GRILL COOKING IS SEEKING*** ***EXECUTIVE CHEF*** Requirements: · Bachelor’s degree in Gastronomy or related field. · Minimum 5 years of kitchen experience. · Flexible availability regarding working hours. · Leadership capabilities. · Proficiency in JOSPER, charcoal grilling, and charcoal handling. · Ability to work effectively as part of a team. · Knowledge of the “Distintivo H” (Hygiene Distinction) certification. Responsibilities: · Supervise kitchen staff activities. · Manage inventory. · Control costs, waste, and other performance indicators. · Place orders for supplies and manage their storage, preservation, and utilization efficiency. · Determine kitchen production requirements based on sales reports and demand forecasts. · Ensure compliance with food safety, hygiene, and sanitation regulations. · Monitor food quality prior to service. We offer: · Competitive biweekly base salary. · Attractive weekly tips. · All statutory benefits. · Opportunities for career advancement within the group. · Interested candidates may apply through this channel. Hide full description Employment type: Full-time Salary: $25,000.00 – $28,000.00 per month Benefits: * Staff cafeteria service Work location: On-site employment