*This vacancy comes from the Talenteca.com job board* ### **Job opening for company RESTAURANTE MOCHOMOS in Lomas Del Tecnologico \- San Luis Potosí, San Luis Potosi** **Job description:** Mochomos is a high-end **Fine Dining restaurant** specializing in contemporary Sonoran cuisine. We are seeking a **Unit Manager** for our location in **León, Guanajuato**, with strategic leadership, a focus on hospitality, sales, and excellence standards. The **Mochomos Restaurant Manager** is responsible for ensuring comprehensive restaurant operations, guaranteeing an impeccable service experience, achieving financial targets, customer satisfaction, and staff development according to brand standards. **Main Responsibilities:** * Lead daily restaurant operations, ensuring Fine Dining service standards. * Ensure achievement of monthly sales, cost, profit, and customer satisfaction goals. * Coordinate kitchen, bar, service, and administrative areas. * Supervise and train staff to maintain warm, professional service aligned with Mochomos identity. * Implement strategies for **hospitality**, upselling, and customer experiences. * Oversee inventory, purchasing, waste control, and operational reports. * Ensure compliance with internal policies, safety and hygiene protocols, and labor regulations. * Represent the brand's image and philosophy to customers and team members. **Requirements:** * Minimum **3 years of experience as Manager or Assistant Manager** in **Fine Dining, premium, or high-end restaurants.** * Degree in **Business Administration, Tourism, Gastronomy, or related fields.** * Solid knowledge in **cost control, inventory management, sales, and team leadership.** * Ability to manage key performance indicators (sales, satisfaction, occupancy, profitability, turnover). * Excellent appearance, leadership, assertive communication, and results-oriented mindset. * Availability for **operational hours and weekends.** * Residing in **León, Guanajuato**, or willingness to relocate. **Desired Competencies:** * Strategic and operational leadership * Focus on hospitality and customer service * Effective communication and conflict resolution * Ability to motivate and develop teams * Analytical thinking and performance indicator management * Adaptability and decision-making under pressure **Desired Education Level:** Bachelor's degree \- completed **Desired Experience Level:** Managerial Level **Departmental Function:** Company Management **Industry:** Food and Beverage **Skills:** * Analytical * Commitment * Proactive *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=691375a13800002d00a41d72\&source\=indeed*