Position: **Line Cook** Join our team and showcase your passion for cooking! We are seeking an experienced, responsible, and quality-driven **Line Cook**, committed to flavor, presentation, and culinary excellence, to join a professional team dedicated to gastronomic excellence. **Location:** San Luis Potosí **Availability:** Rotating shifts, including weekends and holidays **Requirements** * Marital status: No preference. * Minimum education: **Completed Upper Secondary Education**. * Minimum experience: **1 year in kitchen operations** (hot and/or cold line). * Flexible availability to work various shifts. * Excellent personal appearance. **Attitudes and Competencies** * Service-oriented attitude and customer focus. * Honesty, responsibility, and commitment. * Teamwork and effective communication. * Proactivity and willingness to learn. * Strong verbal communication skills and positive attitude. **Knowledge and Responsibilities** * Prepare food according to standards of quality, flavor, and presentation. * Understand and correctly apply cooking times and culinary techniques. * Evaluate food by smell, color, and taste to identify spoiled or substandard products. * Apply appropriate storage techniques to minimize waste and loss. * Maintain cleanliness and order in the work area in accordance with hygiene standards. * Ensure proper presentation and consistent quality for every dish. **We Offer** * **Monthly salary:** $10,000.00 *(paid biweekly)*. * **Daily tips.** * Complimentary meals. * Uniform provided. * Statutory benefits starting from the **third month**. * Excellent working environment. * Opportunities for professional growth and development. If you are passionate about gastronomy and wish to join a quality-focused team, **we want to meet you!** Submit your updated CV and demonstrate your talent at a company that values your work. Employment type: Full-time Salary: $10,000.00 per month Workplace: On-site