Description
Position Summary:
Supports the chef and cooks in the efficient preparation of food while maintaining high standards of hygiene and organization, and collaborating in service.
Key Highlights:
1. Assistance in dish preparation and ingredient organization
2. Maintenance of cleanliness and food storage management
3. Collaboration in service to ensure final product quality
Job Posting
GENERAL KITCHEN ASSISTANT
Location: San Luis Potosí, San Luis Potosí
Company: GRUPO DELI SERVICIOS GASTRONOMICOS S.A. DE C.V.
Posted on April 24, 2026
Valid until May 15, 2026
Net Monthly Salary
$9,600\.00
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Reference Number:
21121457
Description
Assist the chef and cooks in the efficient preparation of food, maintain high standards of hygiene and organization, and collaborate in service to ensure final product quality and kitchen and/or catering operation efficiency.
Requirements
* Required education level: Elementary school
* Experience: 1 \- 2 years as a GENERAL KITCHEN ASSISTANT
* Knowledge(s) and tool(s):
+ Proficiency in basic cooking techniques and ingredient preparation
* Language(s):
* Skill(s) and competency(ies):
+ Teamwork
+ Commitment
+ Communication
+ Results orientation
* Candidate availability:
+ No travel required
Schedule
Some days
Full-time
07:00 \- 15:00
Schedule clarification: "Shifts are fixed: Morning shift from 7:00 AM to 3:00 PM; Afternoon shift from 3:00 PM to 11:00 PM; Night shift from 11:00 PM to 7:00 AM (Saturday afternoon shift from 3:00 PM to 11:00 PM)"
Functions and Activities
* Assist the chef in dish preparation,
* Perform mise en place (organize ingredients)
* Prepare ingredients (wash, peel, cut vegetables and meats)
* Maintain cleanliness of the work area and manage food storage
The company offers
* Statutory benefits (IMSS, vacation, year-end bonus)
* Indefinite-term employment contract
Recruitment Process
* Via email, phone call, or WhatsApp message \- María Verónica Ibáñez Godínez 444 452 5844
* Recruitment process start date: April 24, 2026
* Recruitment process duration: 1 Week