Main Responsibilities Lead floor, cashier, and bar team Ongoing training for work team Training for new hires Customer service Place orders Inventory control Cashier shift reconciliation Weekly performance evaluations for team Unit responsibility together with unit chef Work under pressure Experience in restaurant service Employment type: Full-time Salary: $15,000.00 per month Benefits: * Transportation assistance or service * Employee discounts * Discounts and preferential prices * Flexible schedules * Option for indefinite contract * Free uniforms Application question(s): * WHAT KIND OF LEADERSHIP DO YOU PREFER TO EXERT? Education: * Incomplete or ongoing bachelor's degree (Desirable) Experience: * Similar position: 3 years (Mandatory) Workplace: On-site job