*This job posting originates from the Talenteca.com job board* ### **Job Opening at RESTAURANTE MOCHOMOS ZONA CENTRO Y BAJÍO in Loma Larga Oriente – Monterrey, Nuevo León** **Position Description:** Mochomos is a high-end **Fine Dining restaurant** specializing in contemporary Sonoran cuisine. We are seeking a **Unit Manager** for various locations, with willingness to relocate to central Mexico or the Bajío region; specific branches to be determined. The ideal candidate will demonstrate strategic leadership, a strong focus on hospitality, sales, and excellence standards. The **Mochomos Restaurant Manager** is responsible for ensuring the restaurant’s overall operation, guaranteeing an impeccable service experience, achieving financial targets, guest satisfaction, and team development—all aligned with the brand’s standards. **Key Responsibilities:** * Oversee daily restaurant operations while upholding Fine Dining service standards. * Ensure achievement of monthly sales, cost, profitability, and customer satisfaction goals. * Coordinate kitchen, bar, service, and administrative departments. * Supervise and train staff to deliver warm, professional service reflecting the Mochomos identity. * Implement **hospitality**, upselling, and guest experience strategies. * Oversee inventory management, purchasing, waste control, and operational reporting. * Guarantee compliance with internal policies, safety and hygiene protocols, and labor regulations. * Represent the brand’s image and philosophy to guests and staff. **Requirements:** * Minimum **3 years’ experience as Manager or Assistant Manager** in **Fine Dining, premium, or upscale restaurants.** * Degree in **Business Administration, Tourism, Gastronomy, or related field.** * Solid knowledge of **cost control, inventory management, sales, and team leadership.** * Ability to manage KPIs (sales, satisfaction, occupancy, profitability, turnover). * Excellent appearance, leadership, assertive communication, and results orientation. * Availability for **operational hours and weekends.** * Residency in **León, Guanajuato**, or willingness to relocate. **Desired Competencies:** * Strategic and operational leadership * Focus on hospitality and customer service * Effective communication and conflict resolution * Ability to motivate and develop teams * Analytical thinking and KPI management * Adaptability and decision-making under pressure **Desired Education Level:** Bachelor’s degree — completed **Desired Experience Level:** Managerial level **Departmental Function:** Corporate Management **Industry:** Food and Beverage **Skills:** * Analytical * Commitment * Proactive *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6931de645000003000ed6a76&source=indeed*