Kitchen Assistant

Description

Job Summary: A culinary professional responsible for food preparation, quality supervision, hygiene, and support in inventory management and staff training. Key Highlights: 1. Food preparation and plating according to standards. 2. Strict compliance with food hygiene regulations. 3. Assistance in staff training and inventory management. **Main Duties and Responsibilities** · Prepare food following established recipes and standards. · Ensure proper cooking, plating, and portioning of dishes. · Supervise daily mise en place and organization of the work area. · Comply with food hygiene and safety regulations (NOM\-251\-SSA1\). · Inspect raw material quality and report any anomalies to the supervisor. · Assist in raw material inventory preparation and waste control. · Maintain a clean and organized work area, utensils, and equipment. · Support the training of kitchen assistants or new team members. **We Offer:** Statutory benefits Attendance bonus Discounts of 15% and 30% Weekly payment Fixed shift Days off on Mondays **Our Location:** Av. la Luz 100, Pedregal del Vergel, 64988 Monterrey, N.L. Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Employee discount * Company parking * Option for an indefinite-term contract * Free uniforms Workplace: On-site employment