Kitchen Manager

Description

Position Summary: We are seeking a Kitchen Manager to coordinate operations, ensure quality, and manage staff in a fast-food environment, contributing to team development and service efficiency. Key Responsibilities: 1. Manages and coordinates kitchen operations efficiently 2. Leads and trains work teams 3. Ensures food quality and delivery timeliness Due to the opening of **Territorio Tigres**, we are looking for a **Kitchen Manager** — join our team and don’t miss this great opportunity! **Requirements:** * Minimum 3 years of experience in the restaurant industry * Personnel management experience * Adherence to quality manuals and procedures * Team development skills * Experience in fast food **We Offer:** * Competitive salary * Statutory benefits * Monthly bonuses **Responsibilities:** * Ensure timely delivery of food and beverages * Coordinate with the General Manager on all events held at Territorio Tigres (catering, birthdays, etc.) * Conduct daily, weekly, and monthly inventory counts * Place orders with suppliers * Prepare staff schedules * Complete digital tools, logs, kitchen forms, and checklists * Provide ongoing training and certification for the team * Perform cash reconciliations and deposits into the safe * Complete branch administrative reports * Authority to oversee service and branch operations during assigned shifts * Develop and analyze action plans for cost and waste control Interested candidates may send a WhatsApp message to **8112418432** or apply through this channel. Salary: $21,000\.00 \- $25,000\.00 per month Benefits: * Educational support * Salary increases * Free uniforms * Grocery vouchers Workplace: On-site employment