




Job Summary: Support the chef in food preparation and service by performing tasks such as cutting vegetables and washing dishes. Key Highlights: 1. Chef assistance 2. Kitchen tasks Responsibilities \*Cutting vegetables \*Assisting the chef in serving dishes \*Washing dishes Morning shift Monday to Saturday Sundays off Preferred Experience Employment Type: Full-time Salary: $12,000\.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment


