Executive chef with experience in Mexican cuisine. * Extensive knowledge in Mexican cuisine * Skills in managing and leading work teams. * Standardization of recipes and processes * Cost and inventory control * Organization and production planning to prevent waste * Innovation in menu engineering. We are seeking an executive chef to professionalize a local restaurant with 10 years in the city of Salamanca, Guanajuato, a solid project currently in a phase of significant growth and expansion. Job type: Full-time Salary: $15,000.00 - $20,000.00 per month Work location: On-site employment