Description
Job Summary:
We are seeking a cook to prepare dishes while adhering to standards, portion sizes, and presentation, and to keep the kitchen and work area clean and organized.
Key Responsibilities:
1. Preparing dishes according to recipes and quality standards
2. Preparing mise en place and verifying inventory
3. Maintaining an organized kitchen and storage area
* Preparing dishes according to recipes.
* Preparing dishes while adhering to standards, portion sizes, and presentation.
* Preparing mise en place.
* Verifying product quantities during operations.
* Labeling and storing all ingredients in warehouses, shelves, and refrigerators.
* Keeping the storage area organized.
* Keeping the kitchen clean and organized.
* Organizing the work area.
Work schedule: 3:00 PM to 11:00 PM, weekday rest days, statutory benefits, punctuality and attendance bonus, tips, transportation assistance, and free employee cafeteria.
Central Zone.
Salary: Starting at $12,000\.00 per month
Workplace: On-site employment