Job Summary: Prepare and dispatch grilled food quickly, with quality and standardization, ensuring that every delivery order is complete, well presented, and timely. Key Responsibilities: 1. Grilling food quickly and with high quality 2. Ensuring orders are complete and well presented 3. Maintaining cleanliness and order at the workstation Job Objective Prepare and dispatch grilled food with **speed, quality, and standardization**, ensuring that every delivery order is complete, well presented, and on time, while maintaining cleanliness, order, and inventory control at the workstation. **Main Responsibilities** * Prepare meats, side dishes, and accompaniments on the grill according to established recipes and portion sizes. * Meet preparation time requirements for delivery platform orders and internal orders. * Assemble and deliver complete orders, paying attention to portion size, temperature, and presentation. * Keep the grill, utensils, and work area clean and organized throughout the shift. * Assist with pre-preparation (mise en place): chopping, portioning, and stocking. * Report shortages, losses, or equipment malfunctions to the supervisor or kitchen manager. * Comply with hygiene, safety, and food handling standards. * Coordinate closely with packaging staff, bar staff, and delivery personnel. **Requirements** * Minimum 6 months’ experience as a grill cook or cook (preferably in a taquería). * Basic knowledge of food handling and temperature control. * Availability for rotating shifts. * Delivery operations or high-volume experience is desirable. **We Offer** * Net Monthly Salary: $12,000.00 * One weekday day off * Complimentary uniforms and meals * Statutory benefits Employment Type: Full-time, Probationary Period Contract Duration: 3 months Salary: $12,000.00 per month Benefits: * Option for an indefinite-term contract * Complimentary uniforms Work Location: On-site employment