Job Summary: Bule Restaurant is seeking experienced cooks to join its team, focusing on food preparation, quality, and teamwork. Key Highlights: 1. Preferably experienced in hotels or restaurants 2. Proactive, dynamic attitude and team-oriented 3. Passion for cooking and attention to detail BULE RESTAURANT Join our team—we are looking for: COOK (Categories A and B) Requirements: * Minimum 11 months of experience in a similar position, preferably in hotels or restaurants. * Knowledge and application of culinary techniques, food safety, and hygiene. * Proactive, dynamic attitude and team-oriented. * Flexible schedule availability (weekly rotations) * Passion for cooking and attention to detail. * Technical degree in gastronomy, food and beverages, or related field (preferred). **General Job Responsibilities:** Assist cooks in food preparation while maintaining quality standards and presentation of dishes, complying with the restaurant’s established standards. * Inventory management, FIFO (First In, First Out) * Food preparation according to recipes. * The cook must be familiar with menus, ingredients, cooking methods, and preparation times for all foods during the assigned shift. * Quality, timeliness, and presentation of prepared dishes. * Timely and accurate preparation of food requisitions. * Hygienic handling of food. * Order and cleanliness at assigned station. Apply via WhatsApp at 55 19 90 86 91 Job Types: Full\-time, Permanent Pay: $9,480\.00 \- $11,000\.00 per month Work Location: In person