Restaurant Manager

Description

Position Summary: We are seeking an experienced Restaurant Manager with expertise in overall operations, procurement, supplier relations, quality control, and staff management to ensure smooth operations. Key Highlights: 1. Comprehensive restaurant management 2. Staff and supplier management 3. Food safety and hygiene control VACANCY FOR NEW OPENING Position Title: Restaurant Manager Schedule: Monday to Saturday, 5 PM to 12 PM, Sundays off Age: 28 to 40 years old Gender: Unrestricted Education: Completed bachelor's degree in Gastronomy or Business Administration Experience: 2 years in similar positions Overall restaurant management, purchasing, supplier interaction, quality control, first entries, first exits, food safety and hygiene regulations Personal vehicle required (fuel provided) Responsibilities: · Restaurant opening and closing · Petty cash management · Inventory control · Purchasing and supplier management · Staff management, absences, vacations, and leave requests · Food safety and hygiene control · Restaurant software operation (training provided) Employment Type: Full-time Salary: $13,000.00 - $16,000.00 per month Benefits: * Option for indefinite-term contract * Dining service * Free uniforms Work Location: On-site employment