Cost Manager

Description

Job Summary: A professional responsible for ensuring control and integrity of food and beverage costs, supervising inventories, and proposing corrective actions. Key Responsibilities: 1. Ensure control over food and beverage costs. 2. Experience in restaurants, restaurant groups, hospitality, or consumer centers. 3. Proficiency in inventory management, cost accounting, and procurement control. Gender: Unspecified Age: 25 years and older Education: Bachelor's degree in Accounting, Business Administration, Tourism, or related field Time availability Practical experience in restaurants, restaurant groups, hospitality, or consumer centers. Proficiency in inventory management, cost accounting, standard recipes, yield analysis, shrinkage, and procurement control. Ensure control and integrity of food and beverage costs through supervision of inventories, consumption, purchases, transfers, and variances, identifying deviations and proposing corrective actions. * Audit physical inventories of food, beverages, and supplies. * Review and analyze actual costs. * Validate standard recipes, portion sizes, yields, and servings. * Identify shrinkage, waste, discrepancies, and potential operational leaks. * Review purchases, receipts, transfers, and warehouse withdrawals. * Monitor cost and consumption variances. * Participate in closing procedures and periodic internal control reviews. Employment Type: Permanent position Salary: $15,366.00 \- $15,367.00 per month Benefits: * Company parking * Cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment