Job Summary: Culinary professional responsible for preparing and delivering patient diets, preparing meals for the cafeteria and staff, and maintaining high standards of hygiene and food safety. Key Responsibilities: 1. Preparation and delivery of hospital diets. 2. Strict control of food temperatures and expiration dates. 3. Workplace hygiene and organization. Description and details of duties: Preparation of patient diets in a timely manner and in accordance with procedures, verifying correct patient and diet. Correct delivery of diets, verifying patient identification protocol. Preparation of meals according to the cafeteria menu and staff menu, in compliance with procedures. Implementation of food safety measures during food preparation and storage. Strict monitoring of temperatures for cold, hot, and ambient-temperature foods. Verification of expiration dates upon receipt of supplies. (FIFO SYSTEM) Inspection of supplies upon delivery by the supplier to ensure compliance with receiving standards, as well as verification against the purchase order or invoice. Conducting inventory of warehouse or freezer as instructed. Preparing food supplies in advance to ensure availability before shift ends. Performing cleaning and disinfection of the area, as per assigned responsibilities. Conducting thorough weekly cleaning of the area, maintaining cleanliness and order throughout the week. Reporting shortages of supplies for replenishment, or, if applicable, timely preparation of meals. Performing any other related tasks assigned by the immediate supervisor. Experience and Requirements: High school diploma. Food preparation, food safety measures, development of menus or hospital diets. 1 year of experience in a similar role, preferably in a hospital kitchen, industrial dining facility, or clinical areas. Punctual, good personal presentation, organized, responsible, proactive, courteous, service-oriented attitude, teamwork. 25–40 years old. Gender: Unspecified. Benefits: * Benefits in accordance with the Federal Labor Law (LFT). * Cafeteria. * Uniform. * Medical expense insurance. **Number of vacancies** 2 **Department** Food Services **Employment type** Permanent **Work modality** In-person **Shift** Mixed **Working hours** Full-time **Net monthly salary** $17,000 MXN **Education** High school diploma **Willingness to travel** No