Cook A Parques **Education** * High School Diploma **Knowledge** * Knowledge of Ingredients, such as meats, seafood, and fish * Control of ingredient movement and storage * Temperature control and food preservation * Knowledge of food and beverage safety programs and certifications * Cutting techniques * Cooking techniques * Certifications in quality and service standards * Food preparation techniques and international gastronomy with emphasis on Mexican cuisine * Inventory counting **Skills** * Initiative * Adaptability * Adherence to Procedures * Results-Oriented * Working Under Pressure * Hygienic Food Handling * Incident Resolution **Languages** * English Level 1\-Basic Expressions **Licenses and Certificates** * Valid Health Card **Software or Tools** * Major and Minor Kitchen Equipment **Work Experience in Years/Months** 3 years of accumulated experience 1 year in the position**Work Experience in Areas** Kitchen