Dishwasher

Description

Job Summary: This position is critical to ensuring cleanliness, disinfection, and organization in the kitchen, guaranteeing compliance with sanitation standards. Key Highlights: 1. Critical for continuous kitchen operations and sanitation standards 2. Ensures cleaning, disinfection, and organization of supplies and utensils 3. Assists cooks with basic tasks This position is critical for continuous kitchen operations and compliance with sanitation standards. Ensuring cleaning, disinfection, and organization of supplies, dishware, glassware, and kitchen utensils; maintaining order in the scullery area; and ensuring hygiene in accordance with safety standards. * Receiving raw materials (maintaining an intake log for supplies) * Responsible for verifying supply quality for quality control * Washing and disinfecting supplies * Washing dishes, flatware, and utensils * Organizing and storing cleaned utensils in their designated locations * Keeping the dishwashing area clean, disinfected, and dry; floor cleaning and cleaning of kitchen work areas * Assisting cooks with basic tasks as needed Salary: $2,205.00 per week Benefits: * Employee discount * Discounts and preferential pricing Workplace: On-site employment