DISHWASHER

Description

Job Summary: Responsible for maintaining cleanliness in production and buffet areas, setting up buffet bar equipment, and assisting cooks and chefs with their daily duties. Key Points: 1. Maintenance of cleanliness in production and buffet areas. 2. Essential support in kitchen and banquet operations. 3. Promotes an organized and responsible work environment. **Purpose of the Position** Maintain cleanliness in production and buffet areas; ensure setup of buffet bar equipment. Responsible for assisting cooks and chefs in carrying out their duties, which will vary according to the assigned area. Responsible for performing the specified duties. **Duties and Responsibilities** * Maintain kitchen cleanliness (floors, ceilings, walls, etc.) * Wash service dishware and place it on shelves * Clean kitchen equipment grime (stew pot, griddle, grill, fryer, etc.) * Stock buffet area equipment for hot and cold lines * Dispose of garbage * Maintain clean and organized storage rooms * Assist with monthly inventory * Maintain banquet equipment clean and organized * Maintain service corridors clean and organized * Descale coffee carafes, dishware, plaques, etc. * Descale and clean the dishwashing machine and trays **Skills** * Articulate communication * Organized * Verbal communication skills * Responsible * Initiative Type of position: Full-time Salary: $4,725\.60 \- $9,451\.20 per month Workplace: On-site employment