Job Summary: Plan and direct food preparation and culinary activities, supervising food production in accordance with quality and occupancy standards. Key Responsibilities: 1. Direct food preparation and culinary activities. 2. Supervise food preparation and quality standards. 3. Personnel management, leadership, and organization. **Plan and direct food preparation and culinary activities conducted in restaurants, hotels, hospitals, or other establishments with kitchen services.** **Supervise food preparation in accordance with production standards, quality requirements, and the hotel’s occupancy needs.** **Requirements:** **Bachelor’s degree or Technical Diploma in Gastronomy** **Minimum 3–5 years of experience as a Chef de Partie** **Personnel management** **Leadership, organization, and hygiene** **Knowledge and application of the H Certification** **Operation of industrial kitchen equipment** **Inventory management and waste control** **Discipline and punctuality** Salary: $15,675.00 per month Benefits: * Professional development support * Salary increases * Transportation assistance or service * Savings fund * Employee discounts * Company parking * Option for indefinite-term contract * Employee referral program * Life insurance * Cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
