hosts

Description

Job Summary: Organizes the flow of people in the restaurant, managing tables, waiter shifts, stations, and reservations to ensure a seamless experience. Key Highlights: 1. Central role in restaurant operations organization 2. Promotes teamwork and adaptability 3. Customer service orientation **Your primary responsibility is to organize the flow of people arriving at our restaurant, maintaining control over tables, waiter shifts, stations, and reservations in general.** **REQUIREMENTS:** * Age 22 or older * Gender unrestricted * 6 months of experience * Completed secondary education * Flexible schedule availability for rotation **COMPETENCIES:** * Effective communication * Customer service orientation * Teamwork * Adaptability **WE OFFER** * $9,068\.40 monthly * Tips ranging from $800 to $1,200 * $350 monthly food vouchers * Statutory benefits * $80 transportation allowance upon shift closing * Life insurance * Paid training * Uniforms * Savings fund **WORK SCHEDULE:** * Rotating shifts: 10:00 \- 18:00 and 16:00 until closing. * ROTATING SHIFTS / Work from Monday to Sunday. * Rotating mid-week rest days **Interested candidates may apply for an interview through this channel** Salary: $9,068\.40 \- $10,418\.40 per month Benefits: * Transportation assistance or service Work Location: On-site employment