**Position: Dining Room Manager** ------------------------------------ Are you passionate about service, do you have leadership skills, and do you enjoy creating **memorable experiences** for diners? Join an **exceptional culinary team** at one of the region’s most renowned restaurants! We are seeking a dynamic **Dining Room Manager**, with vision, a positive attitude, and commitment to quality and hospitality. **Your Mission** ------------- Lead the service team and ensure an **impeccable experience** for every guest, maintaining high standards of customer service, organization, and dining room operations. **Key Responsibilities** --------------------------------- * Lead, motivate, and coordinate the team of waiters, busboys, and hostesses. * Ensure excellence in service according to hospitality standards. * Coordinate opening and closing procedures, table setup, organization, and dining room cleaning. * Attend to guests, resolve incidents, and guarantee their satisfaction. * Supervise reservations, table assignments, and optimize waiting times. * Maintain effective communication with the kitchen and bar. * Train staff and reinforce service practices. * Monitor supplies, logs, and operational reports. **Requirements** -------------- * Completed high school diploma or technical degree in **Tourism, Hospitality, or related field**. * Minimum **2 years’ experience** as Dining Room Manager, Captain, or Service Supervisor. * Knowledge of service protocols, team management, and customer service. * Leadership, organizational, and assertive communication skills. * Excellent personal presentation. * Flexible availability. **Benefits** -------------- * **Base salary:** $12,000 MXN monthly * **Competitive weekly tips** * **Monthly performance bonus** * **Statutory benefits** starting from the third week * Genuine professional growth * Professional, respectful, and high-level work environment Do you want to be part of this experience? **Send your CV** and join a restaurant where service is lived with passion.