*This job posting originates from the Talenteca.com job board* ### **Job opening at company Y6130951103 in Bosque Real – Huixquilucan, State of Mexico** We are seeking an **Operational Chef** with solid technical training and experience in **fine dining restaurants**, capable of leading kitchen operations with high standards of quality, creativity, and operational discipline. **Academic requirements and experience** * Completed high school (gastronomic education preferred). * Age: **27 years or older.** * **Minimum 4 years of experience** as Chef or Senior Sous Chef in fine dining or similarly categorized restaurants. * Proven experience managing high-volume kitchen operations with elevated standards. * **Rotating schedule.** * Preference for candidates **residing near Bosque Real**. **Essential technical knowledge** * Preparation of **fresh-dough pizza** and professional operation of **pizza ovens**. * Mastery of **charcoal-burning ovens** and **grilling techniques**. * Operation of **Rational equipment**. * Solid knowledge of **Italian, Mediterranean, and contemporary Mexican cuisine**. * Development and execution of **breakfast, lunch, and dinner menus**. * Standardization techniques, portion control, and fine dining presentation. * Knowledge and application of **food hygiene and safety regulations**. **Responsibilities** * Lead and coordinate the kitchen team, fostering discipline, order, and teamwork. * Ensure accurate recipe execution, plating, and service timing. * Supervise quality, flavor, and presentation of each dish. * Control costs, waste, inventory, and orders. * Train and develop operational staff. * Collaborate in menu creation and continuous improvement. * Guarantee compliance with cleanliness, hygiene, and safety standards. **Desired profile** * Chef with **operational training starting from entry-level positions**, demonstrating progressive professional growth. * Strong sense of responsibility, leadership, and organizational skills. * Passion for gastronomy and attention to detail. * Ability to work under pressure while maintaining service consistency. * Professional, proactive, and results-oriented attitude. **Desired education level:** Upper Secondary Education **Desired experience level:** Expert Level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Leadership * Personnel management * Process adherence *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6943047a2f00003000854a14&source=indeed*