Responsible for creating a variety of sweet dishes, from cakes and tarts to pastries and cookies. May be required to prepare these products according to established recipes or may also create their own recipes. Functions: * **Prepare ingredients:** The pastry chef must select, mix, and prepare the necessary ingredients to make a dessert, following a recipe or inventing their own creation. * **Organization:** The pastry chef must maintain a high level of organization to ensure the proper preparation of desserts. * **Creativity:** The pastry chef must have strong creativity to develop new recipes and experiment with different flavors and textures. * **Presentation:** The pastry chef must have good taste in presenting desserts attractively and on elegant plates. Requirements: 2 years or more of experience Completed or incomplete degree in gastronomy Knowledge of keto products is desirable Job type: Full time, Indefinite duration Salary: Starting at $10,000.00 per month Benefits: * Discounts and preferential pricing * Dining service Workplace: On-site job