Job Description: Cocinero B Position: Cocinero B Area: Kitchen Reports to: Chef, Sous Chef, or Kitchen Supervisor Supervises: Does not supervise staff (depending on the company) **Position Objective** * Prepare food following recipes, quality standards, hygiene, and presentation requirements established by the kitchen department, supporting daily production and ensuring smooth operational performance. **Functions and Responsibilities** * Prepare assigned dishes according to standardized recipes. * Keep work area clean, organized, and well-stocked. * Assist in preparing mise en place. * Ensure proper cooking of food (times, temperatures, and portion sizes). * Collaborate in receiving, inspecting, and storing supplies. * Comply with food hygiene and safety standards (NOM\-251 or company guidelines). * Operate kitchen equipment and utensils properly. * Minimize waste and report incidents or shortages. * Assist in banquet or event preparations when required. * Follow instructions from Cocinero A, Sous Chef, or Chef. **Position Requirements** Minimum Education: Completed secondary school (preferably technical degree in gastronomy). Experience: 1 to 2 years as a kitchen assistant or Cocinero C. Knowledge of basic cooking techniques, hygienic food handling, and kitchen equipment. Ability to work under pressure and as part of a team. Flexible availability. **Competencies** * Teamwork * Organization and cleanliness * Speed and precision * Responsibility * Service attitude * Effective communication Employment type: Full-time Salary: $8,000\.00 \- $15,000\.00 per month Work Location: On-site