Cook A

Description

Job Summary: We are seeking a gastronomy professional to prepare food in bulk, conduct quality control, and support cafeteria operations, with emphasis on hygiene and teamwork. Key Highlights: 1. Opportunity for career growth and job stability 2. Large-scale food preparation and quality control 3. Operational work and teamwork **Requirements** · Education: Technical degree or Bachelor's degree in Gastronomy. · Valid driver's license. · Prior experience in industrial cafeterias, kitchens, restaurants, or food service. · Knowledge of large-scale food preparation. · Familiarity with food hygiene and safety standards. · Availability for operational work and teamwork. **We Offer** · Competitive biweekly salary. · Statutory benefits from day one. · Complimentary uniforms. · Free cafeteria service (breakfast and lunch). · Job stability and opportunity for career growth. **Responsibilities** · Development and monitoring of standardized recipes. · Preparation of bulk food for distribution. · Cooking of proteins, sauces, soups, side dishes, and base preparations. · Quality control, taste evaluation, and food presentation. · Reporting of incidents and support to chef or supervisor. · Cleaning and sanitization of work areas, utensils, and equipment. · Control and reduction of waste and spoilage. · Packaging, labeling, and storage of finished products. · Proper handling of kitchen equipment. · Assistance with distribution and service in on-site cafeterias. Salary: $13,000\.00 per month Benefits: * Complimentary beverages * Free parking * Cafeteria service * Complimentary uniforms License/Certification: * State-issued driver's license (Mandatory) Work Location: On-site employment