Join our team! We are looking for a person with experience in the food industry who is committed to impeccable food presentation and preparation. Responsibilities: * Food preparation. * Quality control. * Food management. * Compliance with procedures. * Prepare dish ingredients according to the Chef's specifications. This may include sanitizing, cutting, and cooking each ingredient. * Maintain accurate and up-to-date inventory records of raw materials and kitchen utensils. * Comply with company policies and regulatory guidelines regarding industrial safety, health, and hygiene. * Verify that food is stored properly and dispose of expired items. * Adhere to the established work plan and meet quality control criteria at all times. * Carry out assigned tasks efficiently. * Report unsafe working conditions to your direct supervisor. * Comply with established risk prevention measures. * Carefully listen to positive and negative feedback from supervisors and act accordingly to improve performance. * Keep your workstation clean and organized. KNOWLEDGE: * Inventory management techniques. * Administrative skills. * Hygiene regulations related to safe food handling. * Computer knowledge. * Techniques for effective teamwork. * Proper use of personal protective equipment to prevent workplace accidents. * Organizational tools. * Customer service competencies. Job type: Full-time Salary: Starting at $9,000.00 per month Benefits: * Free beverages * Discounts and preferential pricing * Dining service Work location: On-site employment