GRILL

Description

Job Summary: Responsible for preparing and grilling food items, including chicken and various cuts, applying sanitary controls and optimizing ingredient usage. Key Highlights: 1. Grill experience required 2. Preparation and seasoning of meats 3. Inventory management and cooking coordination Job Offer GRILL Location: Cuernavaca, Morelos Company: ROYS RESTAURANTES DE MEXICO S.A. DE C.V. Posted on April 16, 2026 Valid until May 16, 2026 Net monthly salary $9,583\.00 Apply Reference number: 21110942 Description PREPARATION AND GRILLING OF FOOD ITEMS, RESPONSIBLE FOR GRILLING CHICKEN AND VARIOUS CUTS, APPLYING SANITARY CONTROLS AND OPTIMIZING INGREDIENT UTILIZATION. Requirements * Required education level: Junior high school / technical junior high * Experience: 1 \- 2 years in GRILL * Knowledge(s) and tool(s): + GRILL * Language(s): + None * Skill(s) and competency(ies): + Problem analysis and resolution + Customer orientation + Responsibility + Vision + Teamwork + Communication + Problem analysis and resolution * Candidate availability: + No travel required Schedule Some days Full-time 09:00 \- 17:00 Schedule clarification: SCHEDULE AND DAYS OFF WILL BE DISCUSSED DURING INTERVIEW; SHIFTS MAY BE ROTATED. Functions and responsibilities * MAINTAIN INVENTORY CONTROL * MANAGE INVENTORY OF INGREDIENTS AND RAW MATERIALS * COORDINATE COOKING TIMES ACCORDING TO SERVICE DEMAND * CUSTOMER SERVICE * CUTTING REQUIRED TO MEET SERVICE NEEDS * ENSURE COMPLIANCE WITH HYGIENE AND SANITATION STANDARDS * PREPARE AND SEASON MEAT AND CHICKEN CUTS ACCORDING TO STANDARDS The company offers * STATUTORY BENEFITS * STAFF DINING SERVICE * INDEFINITE-TERM CONTRACT Recruitment process * Recruitment process start date: April 16, 2026 * Recruitment process duration: 1 month