




Job Summary: Provide excellent service in beverage preparation and dispensing, maintaining quality and hygiene standards, with friendly customer service and support for general operations. Key Highlights: 1. Excellent beverage service and customer attention. 2. Opportunity to learn and grow in the hospitality sector. 3. Dynamic environment emphasizing speed and organization. Job Objective Deliver excellent service in beverage preparation and dispensing, maintaining the quality and hygiene standards that distinguish our brand. Responsibilities and Activities * **Customer Service:** Greet visitors warmly, take orders accurately, and offer menu suggestions. * **Beverage Dispensing:** Prepare and serve coffees, teas, and other bar beverages, ensuring excellent presentation. * **Area Cleaning:** Maintain the bar counter, tables, machines, and utensils in immaculate condition following hygiene standards. * **Display Case Support:** Assist with dispensing bread or beverage accompaniments as needed. * **Supply Control:** Monitor inventory of coffee, milk, and supplies to report shortages promptly. Minimum Requirements * **Age:** 18 to 45 years old. * **Education:** Completed secondary school (minimum). * **Availability:** **Not students**. * **Experience:** Preferred experience operating coffee machines or serving at a bar. If you lack experience, we seek someone with **strong motivation to work and learn**. * **Schedule:** Full-time / Shift from 2:00 PM to 10:00 PM Desired Skills * Service-oriented attitude and good communication skills. * Speed and organization under pressure. * Punctuality and commitment. Salary: $2,200\.00 \- $2,300\.00 per week Benefits: * Free beverages * Employee discount * Discounts and preferential pricing * Company parking * Free parking * Flexible schedules * Option for indefinite-term contract * Free uniforms Work Location: On-site employment


