COOK

Description

Job Summary: We are seeking a Cook to supervise food quality, ensure raw material supply, and lead culinary quality. Key Highlights: 1. Lead culinary quality 2. Supervise food quality 3. Ensure raw material supply Job Offer COOK Location: Cuernavaca, Morelos Company: LIVERPOOL CUERNAVACA Posted on May 15, 2026 Valid until June 15, 2026 accessible\_forward We welcome individuals with disabilities Net Monthly Salary $9,900\.00 Apply Folio: 21133597 Description Lead our culinary quality! We are seeking a Cook to supervise food quality and ensure raw material supply. Requirements * Required academic level: Technical degree * Academic status: Diploma or certificate * Required field of study (related): Food and Beverage * Experience: 1 \- 2 years as a COOK * Knowledge and tools: + KITCHEN EQUIPMENT (CUTTING, COOKING, PRESERVATION, ETC) + DISTINTIVO H * Language(s): + None * Skills and competencies: + Communication + Teamwork + Communication + Customer orientation + Work quality * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 14:00 Schedule clarification: SHIFTS ARE VARIABLE: 7:00 AM \- 2:00 PM, 9:00 AM \- 6:00 PM, AND 12:00 PM \- 9:00 PM, WITH 1 DAY OFF AND 1 HOUR FOR LUNCH. Responsibilities and Activities * Supply and presentation of the food station. Customer service, dish presentation, and adherence to safety and hygiene best practices. * Verify preparation times and dish presentation according to recipes * Control waste and production volumes * Clean the work area Benefits offered by the company * LEGAL BENEFITS * LIFE INSURANCE * SAVINGS FUNDS * SAVINGS FUNDS * Probationary employment contract Recruitment process * Start date of your recruitment process: May 15, 2026 * Duration of recruitment process: 1 month