SUPERVISOR

Description

Job Summary: We are seeking a Restaurant Manager with experience in inventory management, cash register closing, customer service, staff management, and compliance with regulations. Key Highlights: 1. Comprehensive shift-based restaurant management 2. Inventory management and cash register closing 3. Staff leadership and customer service SHIFT-BASED RESTAURANT MANAGER, DAILY AND RANDOM INVENTORY PREPARATION, CASH REGISTER CLOSING, TERMINAL CLOSING, CUSTOMER SERVICE, STAFF MANAGEMENT, COMPLIANCE WITH REGULATIONS AND PROCEDURES. Employment Type: Full-time, Contract-based Salary: Starting from $13,400.00 per month Benefits: * Free uniforms * Grocery vouchers Work Location: On-site employment