Dining Room Manager

Description

Position Summary: Coordinate and supervise dining room staff to ensure efficient and high-quality customer service, resolve incidents, and support staff training. Key Highlights: 1. Customer service experience and personnel management 2. Supervision and coordination of the dining room team 3. Ensuring high-quality service and conflict resolution **EX MÉXICO is seeking a Dining Room Manager in Chihuahua, Chihuahua** -------------------------------------------------------- DINING ROOM MANAGER * Minimum 1 year of experience in a similar position. * Knowledge of customer service, personnel management, and conflict resolution. * Flexible availability for work hours. **Requirements:** * Minimum 1 year of experience in a similar position. * Knowledge of customer service, personnel management, and conflict resolution. * Flexible availability for work hours. * Supervise and coordinate dining room staff (waiters, sales staff, etc.). * Ensure efficient and high-quality customer service. * Organize table assignments and flow of guests. * Promptly resolve customer incidents or complaints. * Verify cleanliness, order, and presentation of the area. * Support staff training and evaluation. * Coordinate with kitchen and bar to ensure agile service. * Monitor service times and ensure adherence to standards. Statutory benefits plus punctuality and attendance bonus **Desired Education Level:** Higher education \- incomplete **Desired Experience Level:** Mid-level **Departmental Function:** Commercial / Sales **Industry:** Gaming and Casinos **Skills:** * Personnel management *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69f1560b3f00002d00f48580\&source\=indeed*