Operational Chef

Description

Job Summary: We are seeking a Chef with experience in high-end restaurants to lead and develop recipes while managing staff. Key Highlights: 1. Minimum 5 years of experience in a similar position 2. Bachelor's degree in Gastronomy 3. Knowledge of leadership, personnel management, and recipe development Chef for a fine dining restaurant in Ciudad Juárez. Minimum 5 years of experience in a similar position; bachelor's degree in Gastronomy. Knowledge of leadership, personnel management, and recipe development. Statutory benefits, temporary accommodation support for out-of-town candidates, weekly tips, and monthly performance bonus. Submit CV with verifiable references to be considered Salary: $26,000.00 - $30,000.00 per month Work Location: On-site employment