MEAT DEPARTMENT MANAGER

Description

Job Summary: We are seeking a Meat Department Manager to supervise cleanliness and staff management in the meat cutting area. Key Responsibilities: 1. Leadership in meat cutting 2. Teamwork and area supervision 3. Customer service and meat cutting Job Posting MEAT DEPARTMENT MANAGER Location: Ahome, Sinaloa Company: CASA LEY LAS PALMAS S.A. DE C.V. Posted on April 22, 2026 Valid until May 22, 2026 Net Monthly Salary $16,000\.00 Apply Reference Number: 21119789 Description STAFF MANAGEMENT IN THE MEAT CUTTING AREA; SUPERVISION OF WORKPLACE CLEANLINESS Requirements * Required education level: Junior high school / technical junior high school * Experience: None required for Meat Department Manager * Knowledge(s) and tool(s): + MEAT CUTTING * Language(s): + None * Skill(s) and competency(ies): + Leadership + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 21:00 Schedule clarification: WORK DAYS AND HOURS WILL BE DETERMINED DURING THE INTERVIEW; AVAILABILITY REQUIRED Functions and Activities * CUSTOMER SERVICE AND MEAT CUTTING The company offers * STATUTORY BENEFITS * GROCERY VOUCHERS * BONUSES * Indefinite-term employment contract Recruitment Process * PHONE CALL \- TO SCHEDULE AN INTERVIEW * INTERVIEW \- DURING WORK HOURS * Start date of your recruitment process: April 22, 2026 * Recruitment process duration: 1 month