




Job Summary: We are seeking a passionate Chef with talent for creating delicious dishes and experience leading kitchen teams, ensuring quality and consistency. Key Highlights: 1. Lead and motivate a team of cooks and kitchen assistants 2. Ensure the quality and consistency of dishes 3. Responsible for managing the kitchen and overseeing food preparation We are looking for a Chef to join our team at Stanleys Bar & Grill. If you have a passion for cooking and a natural talent for creating delicious dishes, this is your opportunity. As Chef, you will be responsible for managing the kitchen, overseeing food preparation, and ensuring the quality and consistency of our dishes. Additionally, you must be able to lead and motivate a team of cooks and kitchen assistants, ensuring all dishes are prepared efficiently and to the highest quality standards. Minimum requirements include formal culinary training and prior experience in a similar role. -Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Age: 25 years or older Knowledge: Decision-making, Food, Cooking, Food preparation, Staff supervision Keywords: cook
