baker

Description

Job Summary: Responsible for baking and baking bakery products, ensuring process and product quality, and maintaining inventory and equipment in optimal condition. Key Highlights: 1. Baking and baking of bread and pastries. 2. Quality assurance in production and baking. 3. Operation and supervision of bakery equipment. JOB RESPONSIBILITIES: **⁠ ⁠Bake bread, pastries, and other bakery products following recipes and quality standards.** **⁠ ⁠Prepare and measure ingredients such as flour, yeast, sugar, and other supplies according to recipes.** **⁠ ⁠Ensure daily production targets are met as per required planning.** **⁠ ⁠Supervise inventory of ingredients and bakery products, reporting any replenishment needs.** **⁠ ⁠Guarantee quality throughout the production and baking process for each product.** **⁠ ⁠Apply good manufacturing practices and adhere to established product quality standards.** **⁠ ⁠Ensure proper use and operation of bakery equipment.** **⁠ ⁠Maintain communication with team members via WhatsApp groups.** REQUIREMENTS: **⁠ ⁠Willingness to follow procedures, policies, and manuals.** **⁠ ⁠Proactive, committed, honest, and responsible.** **⁠ ⁠Experience operating ovens and general bakery equipment.** **⁠ ⁠Minimum 6 months of experience in a similar position.** WE OFFER: **⁠ ⁠Base net salary (paid biweekly).** **⁠ ⁠Statutory benefits (Sunday premium, vacation pay, year-end bonus).** SCHEDULE: **WEEKENDS** **SATURDAY AND SUNDAY OR** **FRIDAY TO SUNDAY** **⁠ ⁠FLEXIBLE SCHEDULE AVAILABILITY.** LOCATION: LA MAGDALENA CONTRERAS AREA (SAN JERONIMO / SAN BERNABE) Salary: $5,000\.00 \- $8,000\.00 per month Workplace: On-site employment