Cook B

Description

Job Summary: Assists in the preparation, cooking, and presentation of food according to recipes and quality and hygiene standards, ensuring kitchen operations and adherence to service timing. Key Points: 1. Minimum 6 months of experience in a similar position 2. Knowledge of basic cooking techniques and food hygiene 3. Teamwork skills and attention to detail A leading company in the vending machine industry in Mexico is seeking a Cook B to: Assist in the preparation, cooking, and presentation of food according to recipes and established quality and hygiene standards, ensuring proper kitchen operations and adherence to service timing. **Knowledge:** Basic cooking techniques, hygienic handling of food, basic use of kitchen utensils and equipment. **Skills:** Teamwork, sense of urgency, organization, responsibility, attention to detail, ability to work under pressure, service-oriented attitude. **Responsibilities:** Prepare pre-production ingredients, assist in daily food production, safely operate basic kitchen equipment, maintain order and cleanliness at the workstation, meet food preparation and service time requirements, comply with food hygiene and safety regulations, wear uniforms and protective equipment correctly, assist in receiving and storing supplies, report shortages or losses to the immediate supervisor. **Education:** High school diploma; Technical certification (preferred) **Minimum 6 months of experience in a similar position.** Employment type: Full-time Salary: $11,000.00 - $11,200.00 per month Benefits: * Salary increases * Employee referral program * Free uniforms Work location: On-site employment