EXECUTIVE CHEF

Description

Job Summary: We are seeking an Executive Chef to supervise the kitchen, food preparation, cleaning area, procurement control, and administrative functions. Key Highlights: 1. Opportunity to lead and supervise the restaurant area. 2. Development of personnel management and leadership skills. 3. Promotion of autonomy, proactivity, and results orientation. Job Offer EXECUTIVE CHEF Location: Ahome, Sinaloa Company: STRATOS Posted on April 8, 2026 Valid until May 8, 2026 Net Monthly Salary $15,000\.00 Apply Reference Number: 21108150 Description PERSONNEL MANAGEMENT, SUPERVISING THE KITCHEN, FOOD PREPARATION AND CLEANING AREA, MANAGING PROCUREMENT CONTROL OF SUPPLIES AND ADMINISTRATIVE FUNCTIONS Requirements * Required academic level: High school or vocational training * Experience: 6 months \- 1 year as EXECUTIVE CHEF * Knowledge(s) and tool(s): + PERSONNEL MANAGEMENT + SUPERVISING THE RESTAURANT AREA * Language(s): * Skill(s) and competency(ies): + Leadership + Teamwork + Autonomy + Negotiation + Proactivity + Customer orientation + Results orientation + Logical\-Mathematical reasoning * Candidate availability: + No travel required Schedule Monday to Friday Full time 08:00 \- 19:00 Schedule clarification: DEFINED DURING INTERVIEW Functions and activities * PERSONNEL MANAGEMENT, SUPERVISING THE KITCHEN AND CLEANING AREA, MANAGING ADMINISTRATIVE CONTROL The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * Recruitment process start date: April 8, 2026 * Recruitment process duration: 1 month