RESTAURANT IN SAN PEDRO GARZA GARCIA HIRING PAstry Chef / Baker (Full-Time) STATUTORY BENEFITS OVERTIME PAY REQUIREMENTS: PRIOR EXPERIENCE IN FOOD AND BEVERAGE PREPARATION. EDUCATION: TECHNICAL DEGREE OR BACHELOR'S DEGREE IN GASTRONOMY OR RELATED FIELD (PREFERRED) SCHEDULE: MONDAY TO SATURDAY (SUNDAY OFF; MONDAY–THURSDAY 7 AM–3 PM, FRIDAY & SATURDAY 1 PM–11 PM) Type of position: Full-time Salary: $10,000.00–$12,000.00 per month Workplace: Onsite employment