### **General Chef for Opening** Are you passionate about gastronomy and do you enjoy working as part of a team in a dynamic environment? This is your opportunity to grow professionally within an organized kitchen, with high quality standards and continuous learning! #### **Job Objective** Support the **preparation, organization and control of ingredients, recipes and menu items**, ensuring quality, hygiene and proper restaurant operations. #### **Main Responsibilities** * Follow preparation checklists, ingredient lists and mise en place procedures. * Comply with instructions from the **Executive Chef** and **Branch Manager**. * Apply the **FIFO system** for product storage and rotation. * Provide ingredients according to standardized portioning charts and recipes. * Wash and disinfect fruits and vegetables in accordance with the **Clean Point Distinction**. * Comply with **NOM-251** on hygiene practices for food handling. * Assist in preparing menu dishes, ensuring quality and presentation. * Perform basic kitchen tasks: sauce reduction, blanching, plating, etc. * Keep the kitchen clean and organized (washing dishes, utensils and equipment). * Collaborate in special events, catering and food production. * Participate in all activities contributing to the branch’s smooth operation. #### **Personal Profile** * Responsible, clean and organized. * Proactive, disciplined and service-oriented. * Organized, detail-oriented and committed to quality. * Collaborative and willing to learn. #### **Requirements** * **Education:** Bachelor’s Degree in Gastronomy (student completing studies or graduate). * **Experience:** Prior experience in kitchens or related areas preferred. * **Gender:** Indifferent. * **Work Type:** On-site. * **Schedule Availability.** #### **We Offer** * **Net Monthly Salary:** $10,500.00 to $12,000.00 * **Grocery Vouchers** * **Punctuality and Attendance Bonus** * **Tips** * **Statutory Benefits** * **Growth Opportunities and Job Stability** * **Excellent Work Environment** **If you are passionate about cooking, organization and teamwork, this opportunity is for you.** Apply now and join our gastronomic team!