At Yitakyo Sushi, we are committed to quality and excellence in our dishes. Therefore, we are seeking our Head Chef\- Kitchen Leader. Plaza Isla Bella Zona Norte Gender: Not specified Responsibilities: \- Food planning and preparation. \- Supervision of kitchen staff. \- Inventory and supplier management. \- Food hygiene and safety. \- Service presentation and quality. \- Kitchen management. Requirements: \- Degree or certification in Gastronomy or Culinary Arts. \- Minimum 2 years of professional kitchen experience; Japanese cuisine preferred. \- Knowledge of Japanese culinary techniques. \- Ability to manage inventory and control costs. \- Leadership and supervisory skills. We offer: \- Afternoon shift: 1 pm to 9 pm \- Day off: Monday. \- Competitive salary. \- Production bonuses. \- Statutory benefits. Position type: Full-time, indefinite term Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Employee discount * Dining room service * Free uniforms Education: * Completed bachelor’s degree (preferred) Experience: * Kitchen: 2 years (mandatory) Work location: On-site employment