Position Summary: Supervises the kitchen, manages the team, and ensures the quality and presentation of dishes, maintaining gastronomic excellence through leadership and passion. Key Highlights: 1. Comprehensive kitchen supervision and management 2. Culinary leadership for gastronomic excellence 3. Positive and productive work environment * Flexible schedule availability. * Bachelor’s degree in Hospitality, Tourism, and/or related technical field. * Minimum 3 years of experience specializing in French cuisine. In this position, you will be responsible for supervising the kitchen, managing the kitchen team, and ensuring the quality and presentation of dishes. Your leadership and culinary skills will be essential to maintain and enhance gastronomic excellence in our restaurants. You must supervise food preparation, manage inventories and supplies, and ensure compliance with all hygiene and food safety standards. Additionally, your ability to motivate and lead a kitchen team is essential to maintain a positive and productive work environment. If you have a meticulous approach to quality and a passion for gastronomy, this opportunity is for you.