Job Summary: We are seeking a Kitchen Manager to lead staff, design menus, control costs and inventory, and ensure food quality and safety. Key Highlights: 1. Innovative menu design and supervision of dish presentation 2. Comprehensive management of kitchen staff and operations 3. Inventory control and negotiations with suppliers Job Offer KITCHEN MANAGER Location: Loreto, Baja California Sur Company: SUPER MERCADO EL PESCADOR Posted on April 9, 2026 Valid until May 7, 2026 Net Monthly Salary $12,000\.00 Apply Reference Number: 21109634 Description Responsible for leading staff, designing menus, controlling costs and inventory, and ensuring the highest quality and food safety standards Requirements * Required academic level: High school or vocational training * Academic status: Diploma or certificate * Experience: 6m \- 1 year as KITCHEN MANAGER * Knowledge(s) and tool(s): + Schedule availability + Good attitude and appearance + Experience in the field * Language(s): + None * Skill(s) and competency(ies): + Stress tolerance + Negotiation + Commitment + Motivation + Motivation + Leadership + Teamwork * Candidate availability: + No travel required Schedule Monday to Friday Full-time 06:00 \- 16:00 Schedule clarification: Rotating schedule Responsibilities and Activities * Design menu and dishes, innovate in culinary offerings, establish standard recipes, and supervise final presentation of each dish * Hire, train, develop, and organize shifts and tasks for kitchen team * Manage procurement, negotiate with suppliers, control inventory, and ensure budget compliance Benefits offered by the company * Statutory benefits * Punctuality bonus * Fixed-term contract Recruitment process * INTERVIEW \- IN-PERSON * Start date of your recruitment process: April 9, 2026 * Duration of recruitment process: 1 Week About the company