**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Laid\-back luxury meets bucket\-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau. Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. **About Four Seasons Resort and Residences Los Cabos at Costa Palmas** Four Seasons Resort and Residences Los Cabos at Costa Palmas, located in **LA RIBERA**, is part of the exclusive Costa Palmas resort community, which also includes a private marina and a members\-only beach and yacht club situated along a two\-mile stretch of pristine white sand and the warm, swim\-friendly waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming guests from around the world to experience Four Seasons’ legendary quality and service while discovering the richness and beauty of Baja California’s East Cape through a variety of activities including swimming, snorkeling, sport fishing, golf, and desert adventures. **Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas by visiting us:** * Hotel website: https://www.fourseasons.com/es/loscabos/ * Instagram: \#fsloscabos **About the Bakery Chef Role** Lead and supervise the resort’s bakery operations, ensuring production of high\-quality artisanal breads, pastries, and baked goods in accordance with brand, hygiene, and cost standards to meet the needs of guests, internal clients, and special events. **What You’ll Do in This Role:** * Prepare and oversee daily production of breads, baguettes, pastries, fermented doughs, and specialty varieties (e.g., whole grain, gluten\-free, vegan). * Design and develop new recipes using artisanal techniques and international trends. * Plan daily and weekly production based on resort occupancy, banquets, and events. * Monitor inventory, ingredient costs, and waste reduction. * Ensure compliance with food hygiene, health, and safety standards (e.g., HACCP or equivalent). * Maintain order and cleanliness in storage areas, applying FIFO (First\-In, First\-Out) product rotation. * Monitor and record temperatures of refrigeration, freezing, and food storage equipment. * Train staff in baking techniques, hygiene, and good manufacturing practices. * Coordinate with restaurants, banquet services, and room service to fulfill bakery requirements. * Collaborate with procurement on selection of premium flours, yeasts, seeds, and other ingredients. **What You’ll Need for This Role:** * **Education:** Technical degree in Culinary Arts, Baking, or related field. * **Experience:** Minimum 3–5 years of professional bakery experience, preferably in hotels, resorts, or high\-end artisanal bakeries. **Technical Knowledge:** * Artisanal baking and laminated pastry. * Natural fermentation and advanced baking techniques. * Oven operation, temperature control, and fermentation timing. Food hygiene and safety standards. * **Skills:** * Leadership and organizational ability. * Creativity in recipe development. * Sense of urgency and discipline in production. * Effective communication and teamwork. **\*This role requires advanced Spanish proficiency; English is optional\*** **What We Offer:** * Compensation: Highly competitive salaries, plus an annual incentive plan for managerial and/or Department Head positions. * Transportation: Shuttle service from San Lucas and San José del Cabo to the resort. * Uniforms: Uniform laundering for employees. * Training and Development: Internal training workshops for frontline and/or managerial staff. * Recognition: Employee service awards, Employee of the Month, and Employee of the Year. **Service Culture** Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader surveys, traveler reviews, and industry awards. Our greatest asset—and the key to our success—is our people. We believe each of us deserves a sense of dignity, pride, and fulfillment in what we do. **Learn more by visiting us at:** * Corporate website: www.fourseasons.com * Careers: https://careers.fourseasons.com/us/en * LinkedIn: https://www.linkedin.com/company/four\-seasons\-hotels\-and\-resorts * Facebook: https://www.facebook.com/FourSeasonsJobs * Twitter: https://twitter.com/FourSeasonsJobs