BARTENDER

Description

Job Summary: Responsible for preparing and serving alcoholic and non-alcoholic beverages, classic and craft cocktails, ensuring an enjoyable customer experience. Key Highlights: 1. Customer service and creating a welcoming atmosphere 2. Creativity in designing new cocktails and beverage menus 3. Inventory control and maintaining workplace hygiene Job Posting BARTENDER Location: Loreto, Baja California Sur Company: DESARROLLADORA MARINA PUERTO ESCONDIDO S DE RL DE CV Posted on April 9, 2026 Valid until May 7, 2026 Net Monthly Salary $11,000\.00 Apply Reference Number: 21109352 Description Responsible for preparing and serving alcoholic and non-alcoholic beverages, classic and craft cocktails in bars, restaurants, and events. Responsibilities include customer service, inventory control, workplace cleanliness, and delivering an enjoyable experience. Requirements * Required education level: High school or vocational training * Experience: 6 months \- 1 year as a BARTENDER * Knowledge(s) and tool(s): + In-depth knowledge of spirits, mixers, and techniques (e.g., shaking, chilling, maceration). Speed, efficiency, and ability to work under pressure—especially during peak hours. Social skills, charisma, and ability to create a welcoming atmosphere. Organization and attention to detail * Language(s): + None * Skill(s) and competency(ies): + Creativity and innovation + Stress tolerance + Communication + Motivation + Teamwork + Commitment * Candidate availability: + No travel required Schedule Monday to Friday Full-time 07:00 \- 17:00 Schedule clarification: ROTATING SHIFT Responsibilities and Activities * Cleaning and organization: Maintains hygiene of the bar, utensils, and workspace, complying with health regulations. Administration: Often handles cash collection and daily sales recording. Creativity: Designs new cocktails and beverage menus, especially in craft cocktail preparation. * Beverage preparation: Prepares cocktails, serves beer, wine, and non-alcoholic drinks accurately and efficiently, applying bartending techniques. Customer service: Greets customers, recommends beverages based on their preferences, and addresses their needs to ensure a positive experience. Bar management: Controls inventory of bottles, supplies, and tools; organizes the bar area and places orders for restocking. The company offers * STATUTORY BENEFITS * TRANSPORTATION * PUNCTUALITY BONUS * Fixed-term employment contract Recruitment Process * IN-PERSON INTERVIEW * Recruitment process start date: April 9, 2026 * Recruitment process duration: 1 Week About the company