BARTENDER

Description

Job Summary: Responsible for preparing and serving alcoholic and non-alcoholic beverages, classic and craft cocktails, ensuring an enjoyable customer experience. Key Highlights: 1. Customer service and creating a welcoming atmosphere 2. Creativity in designing new cocktails and beverage menus 3. Bar management, inventory control, and cleaning of the work area Job Posting BARTENDER Location: Loreto, Baja California Sur Company: DESARROLLADORA MARINA PUERTO ESCONDIDO S DE RL DE CV Posted on April 9, 2026 Valid until May 7, 2026 Net Monthly Salary $11,000\.00 Apply Folio: 21109352 Description Responsible for preparing and serving alcoholic and non-alcoholic beverages, classic and craft cocktails in bars, restaurants, and events. Duties include customer service, inventory control, cleaning of the work area, and creating an enjoyable experience. Requirements * Required education level: High school or vocational training * Experience: 6m \- 1 year as BARTENDER * Knowledge(s) and tool(s): + In-depth knowledge of spirits, mixers, and techniques (e.g., shaking, chilling, maceration). Speed, efficiency, and ability to work under pressure, especially during peak hours. Social skills, charisma, and ability to create a welcoming atmosphere. Orderliness and attention to detail * Language(s): + None * Skill(s) and competency(ies): + Creativity and innovation + Stress tolerance + Communication + Motivation + Teamwork + Commitment * Candidate availability: + No travel required Schedule Monday to Friday Full-time 07:00 \- 17:00 Schedule clarification: ROTATING SCHEDULE Functions and Activities * Cleaning and organization: Maintains hygiene of the bar, utensils, and work area, complying with health regulations. Administration: Often handles charging customers and recording daily sales. Creativity: Designs new cocktails and beverage menus, especially in craft cocktail preparation * Beverage preparation: Prepares cocktails, serves beer, wine, and non-alcoholic beverages accurately and swiftly, applying bartending techniques. Customer service: Greets customers, recommends drinks based on their preferences, and addresses their needs to ensure a positive experience. Bar management: Controls inventory of bottles, supplies, and tools, organizes the bar, and places orders for restocking Benefits Offered by the Company * STATUTORY BENEFITS * TRANSPORTATION * PUNCTUALITY BONUS * Fixed-term contract Recruitment Process * INTERVIEW \- IN PERSON * Start date of your recruitment process: April 9, 2026 * Duration of recruitment process: 1 Week About the Company