Position: Cook A **Join our team and take your passion for cooking to the next level!** We are seeking a **Cook A** with experience, discipline, and commitment to quality, flavor, and presentation to join a professional team focused on delivering exceptional gastronomic experiences. **Location:** San Luis Potosí **Availability:** Rotating shifts (including weekends and holidays) Requirements * Marital status: Any * Minimum education: Completed upper secondary school * Minimum 1 year of kitchen experience (hot and/or cold line) * Flexible schedule availability * Excellent personal appearance Attitudes and Competencies * Service-oriented attitude and customer focus * Honesty, responsibility, and commitment * Teamwork and effective communication * Proactivity and willingness to learn * Positive attitude and strong interpersonal skills Functions and Responsibilities * Prepare food in accordance with quality, flavor, and presentation standards * Correctly apply cooking times and culinary techniques * Evaluate food by smell, color, and taste to ensure optimal quality * Implement appropriate storage techniques to minimize waste * Maintain a clean and organized workstation, complying with hygiene standards * Guarantee proper presentation and quality of each dish We Offer * **Monthly salary:** $10,000.00 (paid biweekly) * Daily tips * Complimentary meals * Uniform provided * Statutory benefits starting from the third month * Excellent work environment * Opportunities for professional growth and development If you are passionate about gastronomy and seek stability, learning, and growth within a professional setting, **we want to meet you!** **Apply with your updated CV and showcase your talent at a company that values your work.** Job type: Full-time Salary: $10,000.00 per month Workplace: On-site