Job Summary: Supervises kitchen staff activities to ensure proper food preparation, maintaining quality and hygiene standards while coordinating the team. Key Highlights: 1. Kitchen team coordination and leadership 2. Focus on food quality and hygiene 3. Proactive and committed work environment Job Posting KITCHEN SUPERVISOR Location: Los Cabos, Baja California Sur Company: HOTEL ROYAL SOLARIS LOS CABOS Posted on May 13, 2026 Valid until May 31, 2026 Net Monthly Salary $15,000\.00 Apply Reference Number: 21134246 Description Supervises kitchen staff activities to ensure proper food preparation. Requirements * Required education level: High school or vocational training * Academic status: Diploma or certificate * Experience: 1 \- 2 years as KITCHEN SUPERVISOR * Knowledge(s) and tool(s): + Hygienic food handling. * Language(s): + English \- Basic * Skill(s) and competency(ies): + Proactivity + Work quality + Commitment + Motivation + Teamwork + Leadership * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Schedule discussed during interview Functions and responsibilities * Monitor quality and hygiene. * Supervise food preparation. * Coordinate the kitchen team. * Review food inventory. The company offers * Statutory benefits * Cafeteria service * Grocery vouchers * Indefinite-term employment contract Recruitment process * Recruitment process start date: May 13, 2026 * Recruitment process duration: 2 Weeks
Juan García
Indeed · HR
Juan García
Indeed · HR
