Job Summary: Specialist in selection, butchering, cutting, and preparation of meat products, focused on maximizing yield and complying with sanitary regulations. Key Highlights: 1. Culinary advice and recommendations. 2. Teamwork and commitment. 3. Maintenance of tools and a clean work area. Job Posting BUTCHERY Location: Loreto, Baja California Sur Company: ALISER S.A. DE C.V. Posted on April 9, 2026 Valid until May 7, 2026 Net monthly salary $10,000\.00 Apply Folio: 21108923 Description Specialized in selection, butchering, cutting, and preparation of meat products (beef, pork, chicken) for sale Requirements * Required academic level: Junior high school / technical junior high school * Experience: 2 \- 3 years in BUTCHERY * Knowledge(s) and tool(s): + MEAT CUTTING MACHINES + SCHEDULE AVAILABILITY * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Commitment * Candidate availability: + No travel required Schedule Monday to Friday Full-time 07:00 \- 15:00 Schedule clarification: ROTATING SHIFT Functions and activities * Receive products, plan inventory replenishment, and arrange the display counter to maximize yield * Apply preservation techniques (refrigeration), maintain tools (knives, saws) sharp, and keep the work area clean to comply with sanitary regulations. * Provide product advice, cut meat to requested specifications, and offer culinary recommendations * Perform butchering of large cuts or whole animals, cutting and shaping meat (steaks, chops, ground meat) The company offers * STATUTORY BENEFITS * PUNCTUALITY BONUS * FLEXIBLE SCHEDULE * Fixed-term contract Recruitment process * INTERVIEW \- IN-PERSON * Start date of your recruitment process: April 9, 2026 * Duration of recruitment process: 1 Week